Creative Spanish steakhouse, bar & grill. Refined rustic yet cool poolside restaurant celebrating traditional fired-based cooking, beautiful ingredients, prepared with love and care in our handbuilt Josper oven or the Tandoor oven.
Baltazár offers wonderful grill and Spanish dishes, serious meats and seafood in a bold atmosphere that blends Andalusian design with the modern Western steakhouse. The menu features tapas to share, dishes from the fire, chargrilled gourmet burgers, soups and salads. Baltazar’s unique wine list covers the whole of Spain and the most iconic wine regions of the world with more than 150 titles.
Baltazár is a world traveler, Spíler's big brother. He is relaxed, tranquil and has lots of inspiring stories. He has a unique style and has travelled the world extensively before finding the perfect spot for his place on the Costa del Sol where he enjoys life with brother Spíler, friends and family.
ceviche with avocado, lime & spring onion
on roasted bone marrow
with potato puree & smoked paprika
pil-pil with garlic & chili
with chorizo & charred onion puree
ham served simply sliced (per 100g)
with serrano ham & quail egg
with prawns, mussels, market fish & chorizo
salad with GOAT CHEESE, lentils, soft herbs & toasted seeds
with anchovies, gem lettuce, herby croutons & parmesan
with heirloom tomatoes, crispy capers & rocket
with shallot & port butter from Galicia (300g)
homemade tandoor flat bread with coriander & bean relish
with whipped yoghurt & lime
in olive oil, garlic & lemon with horsradish
spiced gremolata with fennel & citrus salad
bacon jam & rocket
with aged cheddar & crispy pancetta
with shiitake mushrooms & manchego cheese
with crunchy slaw & fresh mato cheese
from Madrid (1kg)
Galician beef fillet (250g) & grilled 1/2 lobster
from Andalusia (250g)
with samphire, roasted squash & black morcilla sausage
basted with yuzu butter
with pressed watermelon, macadamia nuts & mint
with grilled squid, garlic, saffron & chili
with mussels, prawns, clams & market fish
with white wine, garlic, tomatos
If you pop downtown and browse through the market you’ll find lots of stuff, but there is a stand that gives you only one thing, in a small white mug. Let yourself be mesmerised with the combination of almond, chocolate and vanilla
Brought from the dark forests with the help of Jägers, the finest hunters, we honour this drink from the hands of an outstanding bartender’s nickname: Papito. Pinapple and salt contradiction, herbality and true crazyness
Once Marbella was a mining town which inspired the Bar Chief to draw the minerals from the past and now he found a pornstar to pair them up with. Slight roasted fennel gives the crisp to it all
Gin, Campari, Dry Vermouth, Grapefruit syrup, Grapefruit soda
Gin, Cointreau blood orange, Vanilla sugar, Lime, Egg white
Rum, Luxardo Maraschino, Grapefruit Juice
Mezcal, Tequila, Coientrau, Agave Syrup, Lime
Bourbon, Dash of Scotch, Mint, Basil Lime, Angostura Bitter
Vodka, Chambord, Raspberry Syrup, Lime
Grapefruit, Lemon, Sugar, Elderflower, Mint, Soda
Grenadine, Fresh lime, Ginger beer
Pineapple, Lime, Grenadine, Tonic
Hints of exotic fruits, yeast and bakery aromas. Elegant, silky mouthfeel.
Crisp, fresh and fruity with citrus, apple, biscuit aromas for every day.
Refreshing citrus, strawberry with dried fruits and pastries. The pink side of Cava.
Density and subtlety. Apple compote and peaches, brioche and walnut.
The nobility of red berries: red currant, cherry, strawberry. Structure and length.
Stone fruits, minerals, crispy acids. Classic style.
Summer breeze. Fresh, light and crisp, green apple and citrus.
Complex nose of pineapple, pear, herbs, honey and oak. Layered and dense.
Amazing nose, full of flowers, herbs, peach and butter. Great texture and balance.
Scent of baked apple, peach, bitter almond and herbs. Pleasant, long finish.
Extremly delicate mouthfeel with creamy butter, pineapple balanced with minerals.
Razor sharp and complex. Lemon tart pastry, peach, stony mineral, great acidity.
Nice, intense and lively. Mineral touch with green apple, passion fruit, herbs and grass.
Intense and dark. Cherry, plum and blackberry. More than a rosé.
Fresh in the mouth, juicy strawberries and raspberries. Bright and crisp.
Intense flavour of dark fruits, liquorice, clove and smoked meat. Full bodied, rustic tannins.
Powerful dark berry, plum, cherry, tobacco, leather, roasted coffee, wood. Endless...
Enjoyable, medium body, good acidity. Variety of fresh red berries with spicy tones.
The nose and taste are full of berries with floral hints. Gently tannins, good acidity.
Strong personality. Impressive aromas of raspberry, cassis, black tea leading into spicy, mineral finish.
Incredible discovery of Bobal grape. Dark fruits, pepper, cocoa and cigar.
The nose really spicy, herbal and earthy. Perfumed, red berries fruits and rustic finish.
Outstanding wine with intense blackberry, cherry, menthol, green pepper and cedar.
Honey, citrus peel, peach, orange blossom. Just sweet enough for a dessert.
Perfumed grape juice. Very aromatic sweet apricot, caramel, honey.
Incredibly complex, bitter almond, salted candy, pepper, wood. Dry and salty finish.
Bone dry and full bodied. Yeast, smoke, roasted nuts, orange and red apple.
Strong oxidative aromas. Yeast, roasted hazelnut, toffee, orange peel. Salty and dry finish.
Tones of quince, dried fruits, fruit cake, hazelnut and tobacco.
Classic Manzanilla, roasted nuts, oyster shells, floral notes, saltiness. Pleasant bitter finish.
Taste of „flor”, briny and nutty, grated apple, yeast and hay. Long savoury finish.
Sweet darkness. Sugar cane mixed with almonds, concentrated dried fruits.
Expressive and attractive aromas of dried figs, maple syrup, dates. Long warm finish.
Salted caramel, honeycomb, raisin, dried apricot. Stunning complexity.
with lime syrup & whipped meringue
with hazelnut praline & salted caramel ice cream
with toasted pine nuts, candied orange & almond
ask server for daily selection
with lemon sorbet
with quince, nuts and cracker bread
Biodynamic Riesling, Penedès
Moscatel, Sierras De Málaga