Dinner

TO START

SOUP OF THE DAY
BALTAZAR SALAD
Josper roasted turkey breast, crunchy lettuce, pistachio emulsion and Ronda cheese
ROASTED JOSPER FENNEL
Burrata, orange & microherbs
VITELLO TONATTO
Low temperature veal loin with tuna & capers sauce
CAPONATA WITH FREE RANGE EGG
Grilled focaccia
DUCK HAM SALAD
Forest fruit vinagrette, beetroot carpaccio, sprouts & elderflower

RAW BAR

BEEF TATAKI
Crunchy vegetables, grape mustard
BEETROOT TARTARE
Teriyaki, yoghurt & pickled radishes
SWORDFISH TIRADITO
Bloody orange segments, caper & lemon marmelade, coriander

TO SHARE

BRUSCHETTA TRIO
Tomato and basil, mushrooms and smoked cheese, roasted peppers and anchovies (For 2 people)
IBERIAN PORK COOKED IN SALT
With vegetables (For 2 people)

MAINS

LAMB CHOPS
With nuts, mint juice with grilled pineapple
SPATCHCOCK CHICKEN A LA DIAVOLA
Grilled artichoke, roasted sweet potato and lemon
BRAISED ANGUS OSSO BUCCO
Saffron rice, marrow sauce, gold flakes
ORIENTAL MARINATED TANDOOR BAKED SALMON
With yoghurt, citrus salad and fennel
WAGYU BURGER
Pretzel bun, caramelized onions, baconnaise, tomato relish, sharp cheddar cheese (Make it golden +25 Eur)
KOREAN FRIED CHICKEN BURGER
Brioche bun, spicy crispy chicken, cucumber relish, kimchi slaw

DRY AGED STEAKS

All meats will be accompanied by vegetables and a sauce of your choice

TENDERLOIN
Noble, fat-free cut, balanced flavour and unique tenderness
RIB EYE
Good concentration of marbling that melts on the grill, giving a unique and juicy flavour
SIRLOIN
Classic cut with low fat, unique flavour and texture
CHUCK STEAK
Premium cut, juicy and flavourful
SAUCES
Pepper, whiskey, chimichurri, bearnaise or truffle

PASTA & RICE

THE REAL CARBONARA
Pecorino, guanciale and egg yolk cream (Tableside service)
LOBSTER CANNELLONI
Seafood bechamel, limoncello foam
FETTUCCINE
With napolitan beef ragu and boletus
MÁLAGA CREAMY SAFFRON RICE
With squid
RISOTTO
With smoked tomato, mascarpone and truffle

SIDE DISHES

CREAMY POTATO
With truffle, black olives & chives
STEAK FRIES
STEAMED BASMATI RICE
With almonds & saffron
ROASTED VEGETABLES

continue discovering Baltazár menu

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Wine & Cocktails

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Blackboard menu

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Vegetarian dishes

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Kids

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Desserts