Stylish, yet cozy. Your table is set in a new and urban take on a traditional romantic Bodega with fantastic views out over our lush gardens and pools. Our chefs at Baltazár only use honest and natural Spanish products and apply various local and international cooking techniques to give each dish that unique Baltazár taste.
Apart from Spanish classics, highlights of the menu are most definitely the grilled meats and fresh fish prepared on one of the four different grills we use. Join us for a glass of wine and a snack at the pool side bar. Be it a business lunch, family dinner or simply indulge yourself for an evening in our Baltazár Signature Menu…
Baltazár Bar & Grill is open all day, every day, for everyone.
with pan con tomate
garlic, chili, white wine & cherry tomatoes
with sea salt
with potato puree & smoked paprika
with avocado, mango & toasted sesame
with avocado, tomatoes & lime
with capers, radish & quail egg yolk
with roasted seeds & charred flat bread (V
with saffron ali oli (V)
with gem lettuce, anchovies, croutons, parmesan & creamy Caesar dressing and tandoor grilled tiger prawns
with gem lettuce, anchovies, croutons, parmesan & creamy Caesar dressing and tandoor GRILLED CHICKEN
with heirloom tomatoes, crispy capers & rocket
with quinoa, avocado, ricotta, edamame, chickpeas & courgettes
Rubia Gallega (100 g)
Simmental (100 g)
Black Angus (100 g)
with aged cheddar & crispy pancetta
with shiitake mushrooms & manchego cheese
with quail egg & crispy Iberico ham & pickled cucumber
with fennel & saffron
with payoyo cheese & fresh avocado (V)
with Andalusian vegetable pisto
with Iberico ham, manchego cheese & piquilo peppers
with mussels, clams, calamari & fresh market fish
with squid, garlic & saffron
with garlic & caper butter
with chilli & tomato gremolata
with lemon butter
Black Angus 250g
Black Angus 250g
with sautéed broccolini & tomato gremolata
with tabbouleh & cucumber yoghurt
with lentil & tomato ragu (V)
with crushed peas & tripple cooked chips
with pearl wheat, olive & sundried tomatoes
If you pop downtown and browse through the market you’ll find lots of stuff, but there is a stand that gives you only one thing, in a small white mug. Let yourself be mesmerised with the combination of almond, chocolate and vanilla
Brought from the dark forests with the help of Jägers, the finest hunters, we honour this drink from the hands of an outstanding bartender’s nickname: Papito. Pinapple and salt contradiction, herbality and true crazyness
Once Marbella was a mining town which inspired the Bar Chief to draw the minerals from the past and now he found a pornstar to pair them up with. Slight roasted fennel gives the crisp to it all
Gin, Campari, Dry Vermouth, Grapefruit syrup, Grapefruit soda
Gin, Cointreau blood orange, Vanilla sugar, Lime, Egg white
Rum, Luxardo Maraschino, Grapefruit Juice
Mezcal, Tequila, Coientrau, Agave Syrup, Lime
Bourbon, Dash of Scotch, Mint, Basil Lime, Angostura Bitter
Vodka, Chambord, Raspberry Syrup, Lime
Grapefruit, Lemon, Sugar, Elderflower, Mint, Soda
Grenadine, Fresh lime, Ginger beer
Pineapple, Lime, Grenadine, Tonic
Hints of exotic fruits, yeast and bakery aromas. Elegant, silky mouthfeel.
Crisp, fresh and fruity with citrus, apple, biscuit aromas for every day.
Refreshing citrus, strawberry with dried fruits and pastries. The pink side of Cava.
Density and subtlety. Apple compote and peaches, brioche and walnut.
The nobility of red berries: red currant, cherry, strawberry. Structure and length.
Stone fruits, minerals, crispy acids. Classic style.
Summer breeze. Fresh, light and crisp, green apple and citrus.
Complex nose of pineapple, pear, herbs, honey and oak. Layered and dense.
Amazing nose, full of flowers, herbs, peach and butter. Great texture and balance.
Scent of baked apple, peach, bitter almond and herbs. Pleasant, long finish.
Extremly delicate mouthfeel with creamy butter, pineapple balanced with minerals.
Razor sharp and complex. Lemon tart pastry, peach, stony mineral, great acidity.
Nice, intense and lively. Mineral touch with green apple, passion fruit, herbs and grass.
Intense and dark. Cherry, plum and blackberry. More than a rosé.
Fresh in the mouth, juicy strawberries and raspberries. Bright and crisp.
Intense flavour of dark fruits, liquorice, clove and smoked meat. Full bodied, rustic tannins.
Powerful dark berry, plum, cherry, tobacco, leather, roasted coffee, wood. Endless...
Enjoyable, medium body, good acidity. Variety of fresh red berries with spicy tones.
The nose and taste are full of berries with floral hints. Gently tannins, good acidity.
Strong personality. Impressive aromas of raspberry, cassis, black tea leading into spicy, mineral finish.
Incredible discovery of Bobal grape. Dark fruits, pepper, cocoa and cigar.
The nose really spicy, herbal and earthy. Perfumed, red berries fruits and rustic finish.
Outstanding wine with intense blackberry, cherry, menthol, green pepper and cedar.
Honey, citrus peel, peach, orange blossom. Just sweet enough for a dessert.
Perfumed grape juice. Very aromatic sweet apricot, caramel, honey.
Incredibly complex, bitter almond, salted candy, pepper, wood. Dry and salty finish.
Bone dry and full bodied. Yeast, smoke, roasted nuts, orange and red apple.
Strong oxidative aromas. Yeast, roasted hazelnut, toffee, orange peel. Salty and dry finish.
Tones of quince, dried fruits, fruit cake, hazelnut and tobacco.
Classic Manzanilla, roasted nuts, oyster shells, floral notes, saltiness. Pleasant bitter finish.
Taste of „flor”, briny and nutty, grated apple, yeast and hay. Long savoury finish.
Sweet darkness. Sugar cane mixed with almonds, concentrated dried fruits.
Expressive and attractive aromas of dried figs, maple syrup, dates. Long warm finish.
Salted caramel, honeycomb, raisin, dried apricot. Stunning complexity.
w/ yogurt mousse
with hazelnut praline & salted caramel ice cream
with orange crème & cider ice-cream
ask server for daily selection
with red berry compote, vanilla & raspberry
with Payoyo cheese & cookie crumble
Biodynamic Riesling, Penedès
Moscatel, Sierras De Málaga